Christmas 2011 has come and gone and once again our PADI 5 Star Dive Centre on Gaya Island in Kota Kinabalu, Sabah, celebrated it in true island style.
BBQ’ed turkey anyone? Resident PADI Course Director Richard took time of from overseeing diving to oversee the now-famous BBQ’ed turkey on the grill. Christmas with a twist.
Our island crew was also on the island in numbers and participated in the merry-making.
They even tried their hand at caroling for our Christmas diving guests, which garnered mixed reviews.
Have a look and hear for yourself